Date of Award
Fall 12-1-2005
Document Type
Thesis
Degree Name
Master of Science (MS)
Department
Family and Consumer Sciences
First Advisor
Sarah T. Hawkins
Second Advisor
Lynn Duerr
Third Advisor
Ernest Sheldon
Abstract
Dietetics education requires a minimum of a baccalaureate degree and 900 hours of supervised practice for eligibility of candidates to sit for the Registration Exam. The primary goals of this study are to determine perceptions of preceptors of supervised practice about their roles and practices and their expectations for students, and to compare and/or contrast these between the three main areas of dietetics: clinical, community and food service management.
Recommended Citation
Aloisio, Carin R., "The Perceptions of Roles and Practices of Preceptors and Their Expectations for Students in the Coordinated Program in Dietetics at Indiana State University" (2005). All-Inclusive List of Electronic Theses and Dissertations. 3196.
https://scholars.indianastate.edu/etds/3196
Included in
Dietetics and Clinical Nutrition Commons, Educational Assessment, Evaluation, and Research Commons, Health and Medical Administration Commons, Higher Education Commons, Nutrition Commons, Public Health Education and Promotion Commons